12 Noon – 9pm

Food Menu

Sample menu only, subject to change seasonally

Smalls

Bread Social Focaccia (V) — $10
Whipped ricotta / olive oil / balsamic

House Marinated Olives (VG/GF/V) — $10
Citrus / rosemary

Pumpkin Soup (DF/GF/V/VG/GFO) — $14
Coconut cream / super seed / chilli flakes / toasted focaccia

Calamari (GF/DF/NF) — $20
Fried calamari / pickled onion / rocket / lemon pepper mayo

All served with fries.

Halloumi Burger (V/NF) — $22
Caramelised pineapple / slaw / chipotle mayo / brioche bun

Flank Steak Sandwich (NF) — $24
Grilled tomato / melted provolone / mayo / rocket / ciabatta

Angus Beef Burger (NF) — $28
Cheddar / lettuce / caramelised onion / tomato relish / aioli

Fettuccine Pasta (V) — $25
Rocket pesto / cherry tomatoes / toasted hazelnuts

Caesar Wedge (NF) — $24
Bacon / sourdough crumb / parmesan / buttermilk ranch
Add chicken: +$6

Oven Roasted Eggplant (V/VG/DF/GF) — $24
Black sesame puree / gold raisins / pine nut crunch / tahini

Pan Fried Crispy Skinned Salmon (NF) — $29
Ginger sweet potato mash / garlic broccolini / citrus butter

Chicken Schnitzel (DF/NF) — $28
Apple slaw / lemon / fries

Chicken Parmy (NF) — $32
Ham / melted cheese / napolise sauce / fries / apple slaw

Rump Steak 250g (GF/NF/DF) — $40
Black Angus / fries / baby cos leaves

Sirloin Steak 250g (GF/NF/DF) — $50
Grain-fed Black Angus / fries / baby cos leaves

Fries (GF/V) — $13
Sea salt / garlic mayo

Charred Broccoli (V/GF) — $14
Miso whipped feta / smoky chilli oil / toasted almonds

Baby Cos Leaves (V/GF/VE) — $14
Crispy chickpea / tomato / olive crumb / house dressing

House Sauces — $2 each

Seeded mustard / chimichurri / hot sauce / pepper sauce / gravy

Traditional Italian Tiramisu (V) — $15
Mascarpone / savoiardi biscuits / cacao / coffee

Sticky Date Pudding (V) — $15
Sticky date and ginger pudding / miso butterscotch sauce / crushed walnuts / ice cream