Food Menu

Snacks/Share

Pacific Plate Oyster
smoked vinegar, finger lime     

White anchovies on toast
dill crème, cucumber     

Pork rib taco
chipotle, agave, fermented pineapple, gooseberry        

Wagyu skewer
tamari, fermented radish             

Our charcuterie
selection of house cured meats, grilled sourdough, pickles    

Jamon Iberico de Bellota
grilled sourdough, pickles         

Duck liver mousse
mandarin marmalade, pickled cumquats, toast

Confit duck croquettes
preserved lemon, smoked tomato aioli        

Stuffed pepper
pumpkin, smoked cow’s feta, fresh herbs

Heirloom tomato salad
Jersey milk ricotta, ‘umeboshi’, burnt citrus

W.A scallop ceviche
kosho, dill oil, seaweed, apple, roe

Riverine Short rib
bush apple glaze, carrot top mayo, tomatillo, fried garlic

Nashville fried whole quail
persimmon, miso caramel

Mains

250g Dry aged Rump, grass fed, aged 30 days
bone marrow skirlie, gremolata, aged fat jus gras

Margra lamb rump
Jerusalem artichoke, saltbush, fresh WA truffles

Maremma duck breast, aged 14 days on the bone
bacon terrine, stone fruit agrodolce, kohlrabi, fennel

Market Fish
smoked mussels, xnipec, pomelo ponzu, sea herbs

Butternut squash
roasted and salted, artichoke, zaatar, nasturtium

Spaghetti
Qld Prawns, chilli, citrus oil, parsley

 

Sides

Potato gratin chips
pecorino Juncu, smoked onion cream

Grilled Cabbage
burnt kiwifruit, hazelnuts, truffled sheep’s cheese

Salt baked beetroot
smoked chevre, radish leaf oil, walnuts

Mixed leaf salad
cucamelon vinaigrette, pickled onion, fresh herbs

 

Dessert

Halva Parfait
persimmon, strawberry, honeycomb, pistachio

Dominican dark chocolate
Jerusalem artichoke gelato, toasted coconut, whiskey

Selection of cheeses with accompaniments