Sample menu only, subject to change seasonally
Snacks/Share
Pacific Plate Oyster
smoked vinegar, finger lime
White anchovies on toast
dill crème, cucumber
Pork rib taco
chipotle, agave, fermented pineapple, gooseberry
Wagyu skewer
tamari, fermented radish
Our charcuterie
selection of house cured meats, grilled sourdough, pickles
Jamon Iberico de Bellota
grilled sourdough, pickles
Duck liver mousse
mandarin marmalade, pickled cumquats, toast
Confit duck croquettes
preserved lemon, smoked tomato aioli
Stuffed pepper
pumpkin, smoked cow’s feta, fresh herbs
Heirloom tomato salad
Jersey milk ricotta, ‘umeboshi’, burnt citrus
W.A scallop ceviche
kosho, dill oil, seaweed, apple, roe
Riverine Short rib
bush apple glaze, carrot top mayo, tomatillo, fried garlic
Nashville fried whole quail
persimmon, miso caramel
Mains
250g Dry aged Rump, grass fed, aged 30 days
bone marrow skirlie, gremolata, aged fat jus gras
Margra lamb rump
Jerusalem artichoke, saltbush, fresh WA truffles
Maremma duck breast, aged 14 days on the bone
bacon terrine, stone fruit agrodolce, kohlrabi, fennel
Market Fish
smoked mussels, xnipec, pomelo ponzu, sea herbs
Butternut squash
roasted and salted, artichoke, zaatar, nasturtium
Spaghetti
Qld Prawns, chilli, citrus oil, parsley
Sides
Potato gratin chips
pecorino Juncu, smoked onion cream
Grilled Cabbage
burnt kiwifruit, hazelnuts, truffled sheep’s cheese
Salt baked beetroot
smoked chevre, radish leaf oil, walnuts
Mixed leaf salad
cucamelon vinaigrette, pickled onion, fresh herbs
Dessert
Halva Parfait
persimmon, strawberry, honeycomb, pistachio
Dominican dark chocolate
Jerusalem artichoke gelato, toasted coconut, whiskey
Selection of cheeses with accompaniments
Website & Branding by – Brave Folk